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Micro sauce - Hollandaise
Hollandaise steak sauce
A rich, buttery, lemony sauce that is notoriously fiddly to make from scratch and splits if you look at it wrong. This one heats through in the microwave. For eggs benedict, asparagus or a piece of fish.
Peel back the corner and microwave for 20 seconds
Serves 1-2 people
water, sunflower oil, fat powder (butter oil, glucose syrup, milk protein), milk protein, wheat flour, lactose (contains milk), salt, milk powder, lemon juice concentrate (lemon juice concentrate, water, natural lemon flavouring with other natural flavourings), modified maize starch, barn egg yolk powder, natural flavourings, thickener: guar gum, preservatives: sodium benzoate and potassium sorbate, stabiliser: xanthan gum, onion, colour: carotenes, pepper.