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Pork kebab
Pork skewers marinated in chilli, lemon and ginger, prepared and ready to cook.
Cubed pork fillets put onto skewers and marinated in the shop with chilli, lemon and ginger marinade. Cook over coals or under a hot grill, turning regularly until caught at the edges and just cooked through. Serve with flatbreads, salad and a garlic sauce.
Medium coals, turn every 2 min, 12-15 min. Pork wants to be cooked through, unlike lamb or beef, so give it the full time.
1-2 skewers per person as a main
Pork, Sauce (74% vegetable oils (rapeseed, sunflower, linseed), vegetables (bell pepper, garlic, onion), natural flavourings, dextrose, spices (2% ginger, pepper, 0,7% chillies), salt, 2% lemon juice concentrate, parsley, acid: citric acid, paprika concentrate, 0,1% lemon peels.)