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Singleton's crumbly lancashire
The traditional crumbly Lancashire — sharp and fresh.
£29.50 per kg
Crumbly Lancashire is the young one: fresh, lemony and sharp, with a texture that breaks rather than slices. The proper cheese for a Lancashire cheese and onion pie, and unbeatable with a fruit cake, which is a local tradition worth defending.
Room temperature to serve. Does not melt smoothly, so use it for crumbling and for pies rather than for cheese on toast.
30–50g per person on a board. Allow 200g for a cheese and onion pie for four.
Lancashire cheese (milk)
