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Pork loin roast
Prime roasting joint with a good fat cap for crackling.
£15.39 per kg
Loin is the prime roasting cut, tender and neat, with a fat cap on top that crisps into excellent crackling. Dry the skin thoroughly, score it and rub in salt before it goes anywhere near the oven — that is the whole secret. Roast, rest, and carve into thick slices. Apple sauce and a proper gravy finish it off.
Salt the dried skin an hour ahead and wipe off the moisture it draws out. 230°C for 25 min then 180°C for 30 min per kg.
225-250g per person boneless