quantity.error.zero
White pudding chub
Mild oat-based pudding — black pudding's gentler cousin.
£3.40 per kg
White pudding is made without blood, so it is milder, softer and more oaty than black pudding. Slice and fry until golden and crisp at the edges. A traditional part of a full breakfast, and a good starting point for anyone who has never got on with black pudding.
Slice 1.5cm thick and fry 2–3 min a side until golden. It is softer than black pudding, so turn it gently.
2-3 slices per person in a breakfast.
Water, Pork 23.6%, Bacon 15.7% [Pork (85%), Water, Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrate, Sodium Nitrite), Antioxidants (Ascorbic Acid, Sodium Ascorbate, Emulsifier (Pentasodium Triphosphate), Dextrose] Oatmeal, Onion, Rusk Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Salt, Salt, Stabiliser (Diphosphates), Herbs (Including Celery), Spices.