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Crispy chilli chicken burger
Crisp-coated chicken burger with a warming chilli kick
£2.20 per kg
The same crisp-coated chicken burger with chilli heat blended into the coating. Bake until golden and cooked through. Serve in a soft bun with mayonnaise, pickles and something cooling. Sweet heat rather than a punch in the mouth.
200°C on a rack for 20–25 min.
1 burger per person
Chicken Breast Fillet (66%), Water, Rapeseed Oil, Pea Flour, Maize Flour, Rice Flour, Tapioca Starch, Pea Starch, Pea Protein, Glucose Syrup, Pea Fibre, Salt, Garlic, Chilli Flakes, Cracked Black Pepper, Acidity Regulator: Sodium Carbonates, Emulsifier: Guar Gum.