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Minced pork
Freshly minced pork, ground in the shop.
£15.08 per kg
Minced on the premises so you can see what has gone into it. Pork mince has a slightly higher fat content than beef, which keeps meatballs, burgers and sausage-style dishes moist and full of flavour. Excellent in meatballs, ragùs, stir fries, dumplings and stuffing. Brown it properly rather than stewing it and it will taste twice as good.
Higher fat than beef, so brown it and pour off the excess before adding liquid. Do not overwork it if you are shaping meatballs — a light hand keeps them tender.
125–150g per person.
