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Steak & kidney
Prepared steak and kidney mix, ready for the pie dish.
£13.14 per kg
Steak and kidney, trimmed and diced together in the right proportions so you do not have to buy and prepare both. The kidney brings the distinctive savoury depth that makes the classic pie or pudding what it is. Brown the steak first, add the kidney, then braise slowly with onions and stock before it goes under a lid of pastry or suet.
Brown the steak first and add the kidney later — kidney toughens quickly. 2 hours at 150°C before it goes under pastry, or the filling will be raw when the crust is done.
175g per person for a pie or pudding