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Special diced lamb
1.36kg or 3lb of diced lamb for £16 — packed how you want it.
£16.00 per kg
Our standing offer on diced lamb: 1.3kg (3lb) for £16, trimmed and cut by hand in the shop. Even cubes matter more than people realise — everything cooks at the same rate, so nothing is still chewy when the rest is falling apart.
Lamb takes warm spice better than any other meat, which is why it's the foundation of a curry, a tagine or a slow-cooked stew. We'll pack it however suits you: most people take three 1lb bags, some prefer four smaller ones for easier freezing. Leave a note with your order.
Lamb takes warm spice better than any other meat, which is why it's the foundation of a curry, a tagine or a slow-cooked stew. We'll pack it however suits you: most people take three 1lb bags, some prefer four smaller ones for easier freezing. Leave a note with your order.
Brown in batches, then braise for 2-3 hours — and put your spices in with the onions, not at the end, so they have fat and heat to open up.
Serves 7–8 at 175–200g per person. One 1lb bag serves 2–3 as a main.