potato & meat pie
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Potato & Meat Pie

Potato & meat pie, made in our kitchen.

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Weight
Price
Quantity
Small
£2.50
Medium
£5.90
Family Size
£7.50

A Lancashire classic, made here. Heat through until piping hot. Serve with red cabbage or beetroot, and a mug of tea.

Small - 180°C for 25-30 min on a preheated tray.
Medium - 180°C for 35-40min on a preheated tray.
Large - 180°C for 40-45 min on a preheated tray.

Small serves 1 Medium serves 2-3 Large serves 4-6

Potatoes, minced beef, Steaky Pie Seasoning (1319Salt, Colour (E150c), Stabiliser (E451), Flavourings, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Onion Powder, Dextrose, Spice (White Pepper), Hydrolysed Vegetable Protein (SOYA), Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Herb. Gravy (Potato Starch, Palm Oil, Salt, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Colour (Ammonia Caramel), Flavouring (contains SOYA), Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Emulsifier (SOYA Lecithin)) Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)) Refined Lard. Vegetable oils: Palm, Rapeseed; Emulsifier: Mono- and diglycerides of fatty acids. water, salt, pepper