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Duck eggs
Rich duck eggs with big, golden yolks.
Larger than hen's eggs, with a bigger yolk and a richer flavour. The extra fat in the yolk makes them outstanding for baking — sponges rise higher and taste richer. Also excellent fried, though they take slightly longer to cook.
Larger yolk and more white, so allow an extra minute over a hen's egg. Outstanding in sponges — the extra fat gives a better rise.
duck eggs